Food and Beverage Attendant – Casual


About the role
To service the needs of guests of the Cairns Convention Centre, with the set up/break down of events and service of food and beverage.

Key responsibilities include:

  • As directed by the Supervisor/Team Leader, prepare the venue for the service of food and beverage.
  • Service of food and beverage to guests.
  • Cleaning of cutlery, crockery and glassware.
  • Cleaning of food and beverage areas and service areas.
  • Direction of guests to designated areas within the complex.

About the venue
The world class Cairns Convention Centre is everything you would expect from an international purpose-built venue located amidst natures pristine playground.

The Cairns Convention Centre has an auditorium with seats for 2,300 delegates, an arena with 5,000 seats, additional plenary that can fit 410 delegates theatre style, 23 meeting rooms for breakouts, beautiful ballroom for 500 dinner guests, outdoor plaza, spacious lobby for pre-dinner functions and a stunning terrace with views over Trinity Inlet.

About the company
ASM Global is the world’s leading venue management and services company, with a portfolio of more than 300 of the world’s most prestigious arenas, stadiums, convention and exhibition centres and performing arts venues. ASM Global Asia Pacific operates a network of venues in locations including Brisbane, Sydney, Perth, Darwin, Cairns, Newcastle, Christchurch, Kuala Lumpur, China, Hong Kong, Bahrain and the UAE.

Working in the venue and event industry means supporting the delivery of events across our event calendar.
This means that weekend, evening and public holiday work will be required.


Cairns Convention Centre

Job Site / Location

Cairns City, Corner Wharf and Sheridan Streets

Start Date

Available for Immediate Start

Employment Type / Hours per week

Casual / Various hours available per week

Salary / Hourly Rate

As per the EA agreement

Qualifications Required

  • Certificate in Food & Beverage operations (desirable).
  • Competent in food and beverage service skills and procedures.
  • Recent working knowledge of banquet, restaurant and bar service.
  • Knowledge of current workplace health and safety procedures and other government legislation.
  • Working knowledge of food and beverage technology and technical terms.

Personal Attributes

  • RSA
  • Minimum 3 months experience in food and beverage service.
  • Excellent communication skills.
  • Excellent personal presentation and grooming.
  • Willingness to work as team member.
  • Physically fit.
  • Enthusiastic and positive attitude.

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